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Leftover Pulled Pork...

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Big_Green_Craig
Big_Green_Craig Posts: 1,578
in EggHead Forum
I had some pulled pork leftover from a recent cook.     (I know, what is that? with 65lbs, there were leftovers..)        

 I am always trying to come up with creative ways to use leftovers. Check this out:

I started with ground chuck. I used the BGE Stuff-A-Burger Press  and stuffed the burger with pulled pork that I had sauced. (I also threw in some cheddar cheese)   I reverse seared the burger. Added 2 slices of cheese at the ead of the sear and topped it with bacon and BBQ sauce. 

***OMG***
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Comments

  • GATraveller
    GATraveller Posts: 8,207
    edited June 2014
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    If that tastes half as good as it looks then you, my friend, have a real winner!!! 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • KenfromMI
    KenfromMI Posts: 742
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    There is a little Red Neck Bar here in Michigan that has something similar on their menu. Its topped with all of those ingredients not stuffed though. They just lay the pulled pork over the top with the other toppings. My buddy bought a smoker just to make those at first before he got addicted to BBQ lol
    Dearborn MI
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  • pescadorzih
    pescadorzih Posts: 926
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    Damn that looks good!
    SE PA
    XL, Lg, Mini max and OKJ offset
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  • JRWhitee
    JRWhitee Posts: 5,678
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    Sounds like a good cook for the Eggtoberfest, Pulled Pork burger sliders.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Big_Green_Craig
    Big_Green_Craig Posts: 1,578
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    JRWhitee said:
    Sounds like a good cook for the Eggtoberfest, Pulled Pork burger sliders.
    It was great, but that would be a TON of prep work for an Eggfest.
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  • Carolina Q
    Carolina Q Posts: 14,831
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    OMG is right! It should be be fine though. Lots of folks survive bypass surgery.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • LBC Dawg
    LBC Dawg Posts: 116
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    Nice job. That looks really good
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  • fence0407
    fence0407 Posts: 2,237
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    Went to Summits Wayside Tavern (in Cumming, GA) a week or two ago and built a burger that was topped with pulled pork (among other stuff, of course). First time I had ever tried that on a burger and I was blown away! 

    You're creation there looks phenomenal. I thought about topping my next burgers with the pulled pork, but now you've convinced me to stuff them!

    Great cook!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • DaveRichardson
    DaveRichardson Posts: 2,324
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    Pulled Pork Nachos!  There's a place down here in Hampton, GA that has some pretty good BBQ.  Tried their pulled pork nachos after a long afternoon at the brewery down the street (delicious beers, BTW; Jailhouse Brewery) and it was AMAZING!!!!

    LBGE #19 from North GA Eggfest, 2014

    Stockbridge, GA - just south of Atlanta where we are covered up in Zombies!  #TheWalkingDead films practically next door!

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