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600 Degree Rib Test Raised Direct

SGHSGH Posts: 4,039
edited June 6 in EggHead Forum
I have really had my hands full the last few days and have had a real hectic day as well. Pressed for time tonight I thought why not try some extreme turbo country style ribs. Here is how I did it.
Fired the egg up to 600 degrees.
Seasoned the ribs with a simple dusting of salt, white pepper and cayenne.
Throwed the ribs on raised direct and flipped every 45 seconds to avoid scorching for a total of 7 minutes flat. Pulled when the internal registered 190 degrees.
I hope the turbo king himself @Mickey approves and enjoys this.
Forgive me for the poor plating @DMW but it's late and I'm tired and starving!
Turned out not to bad at all. Hope y'all like my friends.

In order to be the man, you first have to beat the man. Step up and try if you dare. Location- Just this side of Biloxi, MS.


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