I have really had my hands full the last few days and have had a real hectic day as well. Pressed for time tonight I thought why not try some extreme turbo country style ribs. Here is how I did it.
Fired the egg up to 600 degrees.
Seasoned the ribs with a simple dusting of salt, white pepper and cayenne.
Throwed the ribs on raised direct and flipped every 45 seconds to avoid scorching for a total of 7 minutes flat. Pulled when the internal registered 190 degrees.
I hope the turbo king himself @Mickey
approves and enjoys this.
Forgive me for the poor plating @DMW
but it's late and I'm tired and starving!
Turned out not to bad at all. Hope y'all like my friends.
Location- Just "this side" of Biloxi, Ms.
Status- Slowly going dark and fading into oblivion.
Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.