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Onion, Pepper, Steak

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
My camera is not so good for low light pics, but the flash washes out the fire.  Some of these are a little blurry.

Top round, onions, peppers, carrots, broccoli, and garlic.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • jhl192
    jhl192 Posts: 1,006
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    Outstanding! Your cooks are always spot on!
    XL BGE; Medium BGE; L BGE 
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  • jaydub58
    jaydub58 Posts: 2,167
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    Dang......drooling on my keyboard again!
    John in the Willamette Valley of Oregon
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    jhl192 said:
    Outstanding! Your cooks are always spot on!
    I wish that were so.
    8-|

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • johnkitchens
    johnkitchens Posts: 5,227
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    Looking good Doc!

    Louisville, GA - 2 Large BGE's
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Looks like a fun & tasty cook, Doc!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • KenfromMI
    KenfromMI Posts: 742
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    Good looking cook. What do you feel is better about stir fry on the egg that you can't do on the stove top?
    Dearborn MI
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    KenfromMI said:
    Good looking cook. What do you feel is better about stir fry on the egg that you can't do on the stove top?
    The higher heat produced different results.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • KenfromMI
    KenfromMI Posts: 742
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    Ok, thats what I figured. I use my extremely high BTU burner on my new stove that my old stove didn't have. What do you use to lift an dove the Wok at those temps in between ingredient changes?
    Dearborn MI
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  • KiterTodd
    KiterTodd Posts: 2,466
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    Nice!  I had not thought of wok-style cooking on the BGE.  That looks like a really fun cook.

    Gave me a party idea also.  You could do a little Mongolian BBQ thing where you set up a buffet of raw ingredients (various meats, veggies, spices and sauces) that folks can mix up and you grill everyone their own custom meal.

    Can you post a link to the rig you have their that raises up the pan and holds it securely in place?  I saw something come up like that on Amazon this week but now I can't find it.  Also the one I saw said it was for the Primo and I wasn't sure if it was BGE compatible.

    Thanks!
    LBGE/Maryland
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  • buzd504
    buzd504 Posts: 3,824
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    that looks like the spider from the Ceramic Grill Store - linked here

    I have one, and they're quite useful.  One nice feature is that it works two ways - the regular way gets you right down near the coals, but if you flip it over, you can have a nice raised set up as well.
    NOLA
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Wok n Wol!!!! \m/

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Ktim
    Ktim Posts: 364
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    Awesome! I am going to order a spider right now.
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    KenfromMI said:
    Ok, thats what I figured. I use my extremely high BTU burner on my new stove that my old stove didn't have. What do you use to lift an dove the Wok at those temps in between ingredient changes?
    Don't get the question.  All ingredients are prepared and standing by.  The cook goes start to finish on started.  I move the wok wearing some kevlar insulated gloves and used two welding gloves like pot holders.


    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    KiterTodd said:
    Nice!  I had not thought of wok-style cooking on the BGE.  That looks like a really fun cook.

    Gave me a party idea also.  You could do a little Mongolian BBQ thing where you set up a buffet of raw ingredients (various meats, veggies, spices and sauces) that folks can mix up and you grill everyone their own custom meal.

    Can you post a link to the rig you have their that raises up the pan and holds it securely in place?  I saw something come up like that on Amazon this week but now I can't find it.  Also the one I saw said it was for the Primo and I wasn't sure if it was BGE compatible.

    Thanks!
    WOO from Ceramic Grill Store.  Holds the wok, and raises the grid.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • otter
    otter Posts: 342
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    Looks great, I have got to try the wok...
    Pure Michigan
    Grand Rapids, Michigan  LBGE, SBGE
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  • KenfromMI
    KenfromMI Posts: 742
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    Actually you did get the question. You answered it with welding gloves etc, Thanks.
    Dearborn MI
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  • hapster
    hapster Posts: 7,503
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    Awesome looking cook!!! Bravo!!!
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    KenfromMI said:
    Actually you did get the question. You answered it with welding gloves etc, Thanks.
    Worst burn I ever got cooking was using a wok.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Grillmagic
    Grillmagic Posts: 1,600
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    Looks Great!
    Charlotte, Michigan XL BGE
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