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Take a Shower Ribs

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
With my mustache I am generally not allowed to do ribs at a restaurant.  Had to slip into the shower after these.

Man were they good.  Marinated in Dichickos Garlic for I-don't-know-how-long, because I pulled them from the freezer and can't remember when they went in.

Done indirect at 250 with apple wood  for about four hours until they passed the wiggle test, then foiled for a short time while I finished the corn.  Absolutely fall off the bone.

After one slab my brain kept saying "more, more" while my stomach said "enough, enough."

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • DMW
    DMW Posts: 13,832
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    And so who won, stomach or brain?
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    DMW said:
    And so who won, stomach or brain?
    Stomach.  Nothing ruins a good meal like feeling sick afterwards.  Took me a long time to figure that out.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Mattman3969
    Mattman3969 Posts: 10,457
    edited June 2014
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    From the looks of the pics my stomach would have won as well. Looks like another great cook Doc!!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • bud812
    bud812 Posts: 1,869
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    Damn, I couldn't eat that many & I weigh damn neer 300#..

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • 500
    500 Posts: 3,177
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    Looks like a winner.  QUESTION; Didi you rotate the slabs during the cook from top to bottom for even cooking? 
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Nice!  6 ribs is just a half rack as far as I'm concerned ;). 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • caliking
    caliking Posts: 18,731
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    Looks like a home run! Did you use any rub on them, or just marinated then sauced?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    500 said:
    Looks like a winner.  QUESTION; Didi you rotate the slabs during the cook from top to bottom for even cooking? 

    If that becomes a factor in a multiple tier cook, I usually just cook the lower grid a bit longer.  Didn't effect these.


     


    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    caliking said:
    Looks like a home run! Did you use any rub on them, or just marinated then sauced?

    Just the marinade.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Dyal_SC
    Dyal_SC Posts: 6,056
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    I mustache you a question: Did you make enough for me? :P
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  • RRP
    RRP Posts: 25,898
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    Your post reminds me of this cartoon.

    image
    Re-gasketing America one yard at a time.
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,168
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    What? No mustache pics?
    Flint, Michigan
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