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After a few months of work my dad finished building the cypress table for my egg, I couldn't be happier with how it came out. He even made me a matching cypress handle for the egg
My first cook on the table was king crab leg stuffed snook. Dried out the crab some and mixed with just enough mayo to hold it together. I cut the fillet out into a nice evenly sized triangle, added the stuffing to one half, light coating of old bay and pineapple head with a few tabs of butter, wrapped it up and cooked it @350 with the placesetter and some apple chunks. I was very happy with how it came out.