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Of Whales and Ribs (Turbo)

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I was going into withdrawal - no flying all weekend, so I launched in the cub for a quick flight.  It was a cub kinda day - window open, flying out along the coast - perfect.  Surprisingly, a small pod of gray whales surfaced - they are late!!!  Normally the gray whale migration is over by the end of April.  I can never get enough whale watching.  Sorry about the picture - holding the cell phone out the window at 75 MPH - scary.

But then it was home to do Turbo ribs - had to be done at 6:00 (I hate deadlines).  But everything went perfectly.  Stabilized the egg at 350, with cherry and peach wood for smoke.  Seasoned with a healthy dose of Habanero Death Dust, along with some Dizzy Dust and Swamp Venom.  Sauced (50/50 Blues Hog, Thick Hot Bone Sucking) at 1:40, and pulled at 2:05 - which just happened to be at 5:58.  How is that possible?  Rave reviews from the jury: "best ever", "incredible".  We all stuffed ourselves - it was good. 

 

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Santa Paula, CA

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