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Pizza 3 ways. (Pics)
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grege345
Posts: 3,515
1st. White pizza with five cheeses, oregano, olive oil, and fresh garlic.
2nd. Margarita pizza. Pretty cut and dry. Family favorite.
3rd. Don't laugh but it's a boboli thin crust dough with mozzarella and pepperoni. Had a lot of boboli growin up and wanted to try. It was excellent. Ez and fast! It was swmbo favorite. The white was my favorite.
Have a good weekend everyone. Dam I love this shiner.
2nd. Margarita pizza. Pretty cut and dry. Family favorite.
3rd. Don't laugh but it's a boboli thin crust dough with mozzarella and pepperoni. Had a lot of boboli growin up and wanted to try. It was excellent. Ez and fast! It was swmbo favorite. The white was my favorite.
Have a good weekend everyone. Dam I love this shiner.
LBGE& SBGE———————————————•———————–
Pennsylvania / poconos
Comments
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Nice pizzas, they look great!
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Very nice.
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I like the combos (well, except the boboli crust ). What temp did you use and how high up in the dome?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
@Carolina Q 450 dome was the temp. I use a ceramic grill works swing grate so its pretty high in the dome. I'd say about as high as you can get and still have the lid shut.LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Hmm, I'm thinking another 100° would help brown up the crust and toppings some. That high and with an air gap under the stone, I'm guessing the bottom wasn't in danger of burning?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Bottom never burns but your pa ably right about add100 degrees to brown up a little better. Duly notedLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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