We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hi there - total noob question here. When lighting, I'm using the starter cubes lit in a couple of places under a pile of lump. This produces a lot of flame. My question is - do I wait until the flames die down completely (and the coals are just red) before I close the dome?
Hope everyone has some good Easter cooking plans this weekend - I'm trying steaks tonight for the first time.