My first Hawaiian butt w/pic!

guavawood · November 2005

<p />Went in at 10:00 PM last night took out at 4:30 PM today. Stayed at 250 all night and took it down to 230 later. Added guava wood chunks and BGE lump/kingsford mix. Meat got up to 199 at the end. Wrapped in foil and towel in empty cooler for another hour. Could barely pick it up it was falling apart.[p]Went to sleep and didn't have to mess with it. Amazing smoker![p]I have to thank the archives for most of the info I needed. good resource.[p]Aloha![p]Greg

bbqwizard · November 2005

guava wood,[p]looks fantastic! [p]phillip

Bordello · November 2005

guava wood,
Very nice indeed. Not the picture I was hoping for "butt" very nice. LOL[p]Happy Holidays,
New Bob

Smokey · November 2005

guava wood,[p]That looks almost perfect (only thing that is missing is a picture of it pulled). You done good my friend!![p]Smokey

guavawood · November 2005

<p />Smokey,[p]Thank you! I was too excited to take a picture pulling it but here is a pic of my early lunch this morning. After Thanksgiving I'm going to try my first beef brisket.[p]aloha![p]Greg

EddieMac · November 2005

Great job! Why wait for Thanksgiving to pass to try a brisket? Toss the Turkey and go for BEEF!![p]My wife owns a small catering company and she's going to serve about 600 meals on T-Day....so I have no interest in eating Turkey on Thursday!......I'll be firing up that BGE!![p]Ed[p]Ft. Pierce, FL

My first Hawaiian butt w/pic!

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