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Half awake chicken ballottine !
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CANMAN1976
Posts: 1,593
Man that Jacque pepin makes it look so easy.Mine wasn't as pretty and it took alot longer than a minute.
I don't recommend doing this after working a night shift like I did but it looks tasty:)
Isn't pretty but it's boneless...lol
I don't recommend doing this after working a night shift like I did but it looks tasty:)
Isn't pretty but it's boneless...lol
Hows ya gettin' on, me ol ****?
Kippens.Newfoundland and Labrador. (Canada).
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I have generally found it difficult to debone an animal that is still half-awake...Kidding!
That looks damn tasty. I doubt I could have done a better job fully awake and well rested 
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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Looks pretty good...MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
=D>____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Where are the lollipops?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Got me wondering of how this would cook up unstuffed just deboned. It would be the ultimate spatchcock!!Fast even cook for sure.Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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No lolliepops because this was one tough bird!!! Usually I get fresh local young chicken but due to extra thick and heavy ice in the gulf (8 ft thick) our grocery stores have been way down on inventory and I had to get a mature frozen chicken which I've never had before and the skin was tough as rubber and I could not pull the bones through...so the lolliepops went in the trash:(To be honest as tired as I was I am surprised I even attempted this.Oh and did I mention I hate night shifts.Jamie.;Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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that video of JP boning a chicken with four knife strokes is amazing I think I chopped off 20 min of my usual deboning procedure after watching
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Looks fantastic! You really piled in the stuffing. My husband is no fan of chicken because of the bones, so the first time I did this he was amazed. I then got two big Cornish game hens and boned and stuffed them, freezing one. The perfect size for two. Boning gets much, much faster with practice.*******Owner of a large and a beloved mini in Philadelphia
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Not sure why you don't think it looks good. Maybe in comparison to that video, but to me that looks like a great meal.XL Owner
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