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Hump Day dinner.

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Car Wash Mike
Car Wash Mike Posts: 11,244
edited November -1 in EggHead Forum
sandt3.jpg
<p />A nice little filet and scampi. Chubby, Max and Sandbagger have got my grocery budget out of control.[p]Have a nice rest of the week.[p]Mike
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  • Meinbmw
    Meinbmw Posts: 157
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    Car Wash Mike, I HATE YOU .... now I have drooled all over my keyboard, my shirt, my pants, the carpet ....[p]Now tell us how you did those bad boys.

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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
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    Meinbmw,
    This is from Sandbagger, They are kinda tasty.
    These were done in a Wok.[p]1 1/2 lbs peeled shrimp
    1/2 stick butter
    1/4 cup EVOO or less
    5 cloves of minced garlic
    1/4 cup sweet vermouth
    1/2 half large lemon squeezed
    parsley flakes
    salt and pepper to taste[p]Get the wok heated up and add EVOO, get the oil hot add butter.
    Add shrimp
    Add garlic
    Add lemon juice and sweet vermouth
    Add parsley/salt/pepper[p]Depending on the size of shrimp, add ingredients 45-60 seconds apart. Have everything ready to go. This is a 3-4 minute cook.[p]Good luck.[p]Mike

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  • Lawn Ranger
    Lawn Ranger Posts: 5,467
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    Car Wash Mike,
    That looks great! You need to send those guys your latest dental bill...it's the least they could do :)[p]The "good" Uncle
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
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    LawnRanger,
    Thanks, It was bad, I mean real bad.[p]Thanks for everything Uncle Mike.[p]Mike
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  • Unknown
    Unknown
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    Car Wash Mike,
    Hey man, that looks way tastey! What are they? Grubs?
    lol.... I'm drooling here to!
    Way to go man!
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  • Chubby
    Chubby Posts: 2,955
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    LawnRanger,[p]I had an Uncle Mike....[p]They said he was "off", and my Aunt never let him out of the basement... while kids were around![p]I recall...he liked to work with wood of some kind.[p]Just musing.....[p]Uncle Chubby
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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  • egghead2004
    egghead2004 Posts: 430
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    Car Wash Mike,
    Those look great![p]I like to add a block of hickory in there and serve them up over pasta. Adds a whole new dimension to scampi!
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