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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

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3 - 2" ribeyes

Just fired up both eggs small for wings indirect large for ribeyes. Lookin for different way to cook steaks. I've done reverse sear, done them regular grilled was thinking cast iron grate on top of adjustable rig so it's up high and try like 800-900 degrees going for rare with a good crust. Also like post with the cast iron skillet. Any ideas there already dry rubbed


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