Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First Turbo....... I'm hooked

Tried my first turbo today doing some pulled pork. 5hours at 350. Pulled at 210 and was awesome. I'm a believer.
"Sometimes you eat the bear and sometimes............. Well, he eats you"
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  • Carolina QCarolina Q Posts: 8,359
    Same here. Did my first turbo a week or so ago. Doubt I'll ever do another lo n slo.
    Central Connecticut 

  • Mattman3969Mattman3969 Posts: 4,697
    I did my first "nekked no foil" butt about 1yr ago. No mo sleepless nights at my house. Sammi looks awesome.


    Large BGE. Small BGE Henderson, Ky.
  • DMWDMW Posts: 6,789
    All I want tonight is those fries.
    My Facebook Place where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
  • MickeyMickey Posts: 16,410
    Same here. Did my first turbo a week or so ago. Doubt I'll ever do another lo n slo.

    Told you so :-h
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • GreenhawKGreenhawK Posts: 398
    I did my first turbo ribs yesterday.  It was just little man and me, so I let him pick what we cooked.  Of course he wanted ribs, but we didn't have the time to cook them like I normally do.  I gave turbo baby backs a try.  It worked out very well except I didn't use a drip pan.  Something I don't normally use.  What I didn't bargain for was the added heat under the plate setter causing the drippings to burn and make a bad smell.  Luckily it didn't cause much of a bad taste because it was at the very end of the cook.

    Definitely will do it again, but drip pan next time.
    Large BGE Decatur, AL
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