Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First Turbo....... I'm hooked

Tried my first turbo today doing some pulled pork. 5hours at 350. Pulled at 210 and was awesome. I'm a believer.
"Sometimes you eat the bear and sometimes............. Well, he eats you"
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  • Carolina QCarolina Q Posts: 9,201
    Same here. Did my first turbo a week or so ago. Doubt I'll ever do another lo n slo.

    If you’re afraid of butter, use cream.    Julia Child

    Central Connecticut 

  • Mattman3969Mattman3969 Posts: 5,829
    I did my first "nekked no foil" butt about 1yr ago. No mo sleepless nights at my house. Sammi looks awesome.


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • DMWDMW Posts: 8,505
    All I want tonight is those fries.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit - King Kooker Fryer
  • MickeyMickey Posts: 16,893
    Same here. Did my first turbo a week or so ago. Doubt I'll ever do another lo n slo.

    Told you so :-h
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • GreenhawKGreenhawK Posts: 398
    I did my first turbo ribs yesterday.  It was just little man and me, so I let him pick what we cooked.  Of course he wanted ribs, but we didn't have the time to cook them like I normally do.  I gave turbo baby backs a try.  It worked out very well except I didn't use a drip pan.  Something I don't normally use.  What I didn't bargain for was the added heat under the plate setter causing the drippings to burn and make a bad smell.  Luckily it didn't cause much of a bad taste because it was at the very end of the cook.

    Definitely will do it again, but drip pan next time.
    Large BGE Decatur, AL
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