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First Turbo....... I'm hooked

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Gooey1
Gooey1 Posts: 96
in EggHead Forum
Tried my first turbo today doing some pulled pork. 5hours at 350. Pulled at 210 and was awesome. I'm a believer.
"Sometimes you eat the bear and sometimes............. Well, he eats you"
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Same here. Did my first turbo a week or so ago. Doubt I'll ever do another lo n slo.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Mattman3969
    Mattman3969 Posts: 10,457
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    I did my first "nekked no foil" butt about 1yr ago. No mo sleepless nights at my house. Sammi looks awesome.

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • DMW
    DMW Posts: 13,832
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    All I want tonight is those fries.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Mickey
    Mickey Posts: 19,674
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    Carolina Q said:
    Same here. Did my first turbo a week or so ago. Doubt I'll ever do another lo n slo.

    Told you so :-h
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • GreenhawK
    GreenhawK Posts: 398
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    I did my first turbo ribs yesterday.  It was just little man and me, so I let him pick what we cooked.  Of course he wanted ribs, but we didn't have the time to cook them like I normally do.  I gave turbo baby backs a try.  It worked out very well except I didn't use a drip pan.  Something I don't normally use.  What I didn't bargain for was the added heat under the plate setter causing the drippings to burn and make a bad smell.  Luckily it didn't cause much of a bad taste because it was at the very end of the cook.

    Definitely will do it again, but drip pan next time.
    Large BGE Decatur, AL
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