Doing a spatch chicken tonight. Put my Maverick on it since I was doing other things. The chicken (probe in the thigh) started cooking really fast - to 170 in about thirty minutes, starting from a relatively cool chicken.
Got out my thermapen, and sure enough, the thigh was reading about 140, and the breast about 90!!
Is this a sign that my probes are bad? I put the probe in the breast and it's already showing over 200.