Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Multigrain Sourdough Bread

Options
I made this today on the egg while dodging the raindrops. Thanks to my Stainless Steel cap the bread was able to keep dry. Sorry no pics on the egg as it was raining to to hard. Thanks for looking Multigrain Sourdough bread the recipe is from King Arthur Flour and it can be found here: http://www.kingarthurflour.com/recipes/multi-grain-sourdough-boule-recipe Cooked 425 dome on a pizza stone with the plate setter. imageimage
Everyday is Saturday and tomorrow is always Sunday.

Comments