Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Mystery Meat Solved - Now how to cook?

I stopped by the butcher and showed the picture, and now I know what it is.  It is the whole top muscle from a sirloin with fat cap.  This butcher calls it "steak royale".

Should I roast it indirect? Should I trim the fat cap off and cook direct like a London broil?  Should I go hot and fast like a Flank Steak?  Reverse sear?  Looking for suggestions, particularly if anyone has cooked one of these before.
XLBGE, Small BGE, Homebrew and Guitars
Rochester, NY


Sign In or Register to comment.
Click here for Forum Use Guidelines.