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Snowed in, so why not make Brunswick Stew?

Long time, no post... I have been slammed at work lately. Now that I am snowed in, I am getting some long overdue cooking in! I was lazy and decided to cook this stew indoors (egg was froze shut and like I said I was LAZY), but the pulled pork was done on the egg this past weekend...  :D

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All the ingredients lined up:
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Adding the pork:
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And, in the bowl with a little cheese on top:
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Thanks for looking and stay warm!
LBGE April 2011 • SBGE December 2012 •  XLBGE December 2013
Location: Jasper, Georgia
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Comments

  • EggcelsiorEggcelsior Posts: 10,996
    Looks great.
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  • Carolina QCarolina Q Posts: 7,971
    It has been YEARS since I've had Brunswick Stew. Probably not since I moved out of NC long ago. Might be time to cook up a pot. Yours looks delicious!! Thanks for posting!!
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
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  • SmokeyPittSmokeyPitt Posts: 6,027
    Looks great!  I have some pulled pork in the freezer, so I think I might make up a batch myself.  With all the cold weather we have been on a chili kick in my house, so this might be a nice change of pace. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • BotchBotch Posts: 3,040
    It has been YEARS since I've had Brunswick Stew. 
     
    Same here, and I'm just starting a 4-day weekend with no ideas what to cook (besides huevos rancheros for breakfasts).  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • GoVolsGoVols Posts: 180
    I will take a bowl.
    Tim Rickman,Tn.
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  • Carolina QCarolina Q Posts: 7,971
    Botch said:
    Same here, and I'm just starting a 4-day weekend with no ideas what to cook (besides huevos rancheros for breakfasts).  
    Got any squirrel?  :D
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
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  • cp90cp90 Posts: 16
    that looks so good!
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  • Never made it before but after this post I made a bunch last night. Everyone loved it.

    Steve 

    Caledon, ON

     

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  • Update, I took about a gallon of it in to work today and it disappeared and there were only five guys and two girls there today.

    Steve 

    Caledon, ON

     

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  • jtippersjtippers Posts: 509
    edited February 2014
    Killer! glad I could provide a little inspiration... :)
    LBGE April 2011 • SBGE December 2012 •  XLBGE December 2013
    Location: Jasper, Georgia
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  • Thanks for that....BTW I didn't get any :(

    Steve 

    Caledon, ON

     

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  • What is the exact recipe? Been looking for a good brunswick. 
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  • I don't think it's all that critical. I used two bbq chickens, a smoked picnic, a pound of pulled pork, a couple of pounds of leftover flap, a pound of hot sausage, three cans of tomatoes, a garlic bud, a bottle of bloody Caesar, three cans of lima beans, two of white kidney beans, a can of mixed beans, two beers, two cans of creamed corn, a half a bag of frozen corn, about twenty okra, three large onions, four stalks of celery, three big carrots, two red peppers, a cup of ketchup, two cups of habanero bbq sauce, 1/4 cup of Worcestershire, a whole bottle of crystal hot sauce and some cayenne. I probably forgot some stuff but I think you get my point.

    Steve 

    Caledon, ON

     

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  • Carolina QCarolina Q Posts: 7,971
    Yeah, you made something else.  :))
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
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  • I forgot the herbs. Shoot me. I'm a small man who has big pots

    Steve 

    Caledon, ON

     

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  • jtippersjtippers Posts: 509
    Mine was really just a mix of what I had available (I didn't take a single measurement)... For the base, I used a can of chicken broth and tomato sauce, then added spices and ingredients to taste. I used corn in this batch, but I prefer hominy. Everything I used is in the pictures above. Good luck!
    LBGE April 2011 • SBGE December 2012 •  XLBGE December 2013
    Location: Jasper, Georgia
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