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Snowed in, so why not make Brunswick Stew?

Long time, no post... I have been slammed at work lately. Now that I am snowed in, I am getting some long overdue cooking in! I was lazy and decided to cook this stew indoors (egg was froze shut and like I said I was LAZY), but the pulled pork was done on the egg this past weekend...  :D

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All the ingredients lined up:
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Adding the pork:
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And, in the bowl with a little cheese on top:
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Thanks for looking and stay warm!
SBGE December 2012 •  XLBGE December 2013 •  Yoder YS640 July
Location: Jasper, Georgia

Comments

  • EggcelsiorEggcelsior Posts: 11,547
    Looks great.
  • Carolina QCarolina Q Posts: 8,679
    It has been YEARS since I've had Brunswick Stew. Probably not since I moved out of NC long ago. Might be time to cook up a pot. Yours looks delicious!! Thanks for posting!!

    Everybody knows there’s three acceptable condiments for a hot dog; there’s mustard, onions and stagnant cart water! That’s IT!   ... Jon Stewart


    Michael 
    Central Connecticut 

  • SmokeyPittSmokeyPitt Posts: 7,081
    Looks great!  I have some pulled pork in the freezer, so I think I might make up a batch myself.  With all the cold weather we have been on a chili kick in my house, so this might be a nice change of pace. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • BotchBotch Posts: 3,364
    It has been YEARS since I've had Brunswick Stew. 
     
    Same here, and I'm just starting a 4-day weekend with no ideas what to cook (besides huevos rancheros for breakfasts).  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • GoVolsGoVols Posts: 181
    I will take a bowl.
    Tim Rickman,Tn.
  • Carolina QCarolina Q Posts: 8,679
    Botch said:
    Same here, and I'm just starting a 4-day weekend with no ideas what to cook (besides huevos rancheros for breakfasts).  
    Got any squirrel?  :D

    Everybody knows there’s three acceptable condiments for a hot dog; there’s mustard, onions and stagnant cart water! That’s IT!   ... Jon Stewart


    Michael 
    Central Connecticut 

  • cp90cp90 Posts: 16
    that looks so good!
  • Never made it before but after this post I made a bunch last night. Everyone loved it.

    Steve 

    Caledon, ON

     

  • Update, I took about a gallon of it in to work today and it disappeared and there were only five guys and two girls there today.

    Steve 

    Caledon, ON

     

  • jtippersjtippers Posts: 512
    edited February 2014
    Killer! glad I could provide a little inspiration... :)
    SBGE December 2012 •  XLBGE December 2013 •  Yoder YS640 July
    Location: Jasper, Georgia

  • Thanks for that....BTW I didn't get any :(

    Steve 

    Caledon, ON

     

  • What is the exact recipe? Been looking for a good brunswick. 
  • I don't think it's all that critical. I used two bbq chickens, a smoked picnic, a pound of pulled pork, a couple of pounds of leftover flap, a pound of hot sausage, three cans of tomatoes, a garlic bud, a bottle of bloody Caesar, three cans of lima beans, two of white kidney beans, a can of mixed beans, two beers, two cans of creamed corn, a half a bag of frozen corn, about twenty okra, three large onions, four stalks of celery, three big carrots, two red peppers, a cup of ketchup, two cups of habanero bbq sauce, 1/4 cup of Worcestershire, a whole bottle of crystal hot sauce and some cayenne. I probably forgot some stuff but I think you get my point.

    Steve 

    Caledon, ON

     

  • Carolina QCarolina Q Posts: 8,679
    Yeah, you made something else.  :))

    Everybody knows there’s three acceptable condiments for a hot dog; there’s mustard, onions and stagnant cart water! That’s IT!   ... Jon Stewart


    Michael 
    Central Connecticut 

  • I forgot the herbs. Shoot me. I'm a small man who has big pots

    Steve 

    Caledon, ON

     

  • jtippersjtippers Posts: 512
    Mine was really just a mix of what I had available (I didn't take a single measurement)... For the base, I used a can of chicken broth and tomato sauce, then added spices and ingredients to taste. I used corn in this batch, but I prefer hominy. Everything I used is in the pictures above. Good luck!
    SBGE December 2012 •  XLBGE December 2013 •  Yoder YS640 July
    Location: Jasper, Georgia

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