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Garlic in SV?

I'm planning on doing a boneless leg of lamb overnight in the SV. I thought I read somewhere that fresh garlic would become bitter. Should I use garlic powder instead? That would be a serious flavor downgrade though.

Thoughts?

#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.

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