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Deep dish pizza just went in the Egg
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r2davis65
Posts: 148
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How did you slide that sucker out I the deep dish? It do you just let everything cool down and pull it out?
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AWSOME looking
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Sensfan, I just slid a spatula down the side and under the pie to loosen it up and lifted it out. Pepperoni, Italian sausage, green peppers, mushroom, mozzarella, and sauce.
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That looks great!
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Nice pie, looks like it came out of the pan easily. Did you cook it right on the setter?Our deep dish is always made with cheese covering the bottom, right ion the crust; then pre/half cooked meat (usually Italian sausage) onions and garlic; then a reduces sauce, topped with a sprinkle of parma or romano.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Skiddy, I have ceramic kiln posts I use for spacers. Works well.
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