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St. Louis cut ribs
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r2davis65
Posts: 148
About 30 more minutes on the grid and then a little sauce for the final 10-15 minutes. Getting close.
Comments
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This one is a wrap. Only thing left is the taste test.
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Those look great. I hope they taste as good as they look!Large BGE Decatur, AL
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Looks awesome!My PitMaster IQ120 FREAKIN ROCKS!!!!!!! Current BGE arsenal: XL & MiniMax
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These are going to make some people very happy
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gatabites, yes. 3-2-1 but the last part wasn't quite a full hour.
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