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Brisket Flat Question
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cspearce2
Posts: 107
Hello. I have successfully cocked several larger briskets but have never done a flat. Do they cook a lot faster or about the same time per pound? Thanks
Kind Regards...Papa C
Peachtree City, GA
2-XLBG's E...Webber 22" kettle, Retired Gas Grill
Roll Tide!!!Comments
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I've never had any luck with flats alone. They need a braise IMHO. Travis had a thread...oh nevermind.
Steve
Caledon, ON
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I've done lots of flats! 235 for 9-10 hours until 190-200 - perfect!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Thanks. That's about what I figured.Kind Regards...Papa CPeachtree City, GA2-XLBG's E...Webber 22" kettle, Retired Gas GrillRoll Tide!!!
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Never mind time... Cook to tendernessMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
They cook faster since there is less fat to break down. Smoke to 170 then wrap with braising liquid and cook to 195.
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Mine has been on for 4 1/2 now. IT is at 190. It weighed a little over 5 pounds when I put it on.
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Thanks. Mine came out very good. Not as good as a whole packer...but nice.Kind Regards...Papa CPeachtree City, GA2-XLBG's E...Webber 22" kettle, Retired Gas GrillRoll Tide!!!
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