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I knew my Maverick had gone bad when it indiscriminately started probing meat.
Internal temperature of the human body should be about 98.2.
I just got my Maverick two weeks ago and last night during a low/slow the cook temp was LLL a few times. Then I'd go and adjust the damper and the cook temp would go somewhere between 230-255 degrees.Does that mean I have a bad unit???
I had LLL on my grid probe and it was done. bought another but thought it was ind of pricey. Anybody got a good source for replacement probes?