Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How will gasket affect temps?

Last week my egg froze shut for the 1st time. While seperating it the gasket ripped off in several spots. Is this going to keep me from cooking at 225-275* temps? Thanks in advance.

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