As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First cook on the new XL... 60lbs of pork!!!
I wanted to break in "big Bertha" right... so I got several of my family members to purchase boston butts and allow me to cook them. I ended up with 7 butts all right at 8.5lbs (some were a little more). Put them on tonight rubbed with yellow mustard and BBBR... Cooking at 250 with the DigiQ, so I am hoping they finish tomorrow evening. This was one heavy AR. I loaded it up in the kitchen then carried the whole thing to the egg.
I'll post pics when finished!
LBGE April 2011 • SBGE December 2012
• XLBGE December 2013
Location: Jasper, Georgia