We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First cook on the new XL... 60lbs of pork!!!
I wanted to break in "big Bertha" right... so I got several of my family members to purchase boston butts and allow me to cook them. I ended up with 7 butts all right at 8.5lbs (some were a little more). Put them on tonight rubbed with yellow mustard and BBBR... Cooking at 250 with the DigiQ, so I am hoping they finish tomorrow evening. This was one heavy AR. I loaded it up in the kitchen then carried the whole thing to the egg.
I'll post pics when finished!
LBGE April 2011 • SBGE December 2012
• XLBGE December 2013
Location: Jasper, Georgia