Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

First cook on the new XL... 60lbs of pork!!!

jtippersjtippers Posts: 509
edited January 5 in EggHead Forum
I wanted to break in "big Bertha" right... so I got several of my family members to purchase boston butts and allow me to cook them. I ended up with 7 butts all right at 8.5lbs (some were a little more). Put them on tonight rubbed with yellow mustard and BBBR... Cooking at 250 with the DigiQ, so I am hoping they finish tomorrow evening. This was one heavy AR. I loaded it up in the kitchen then carried the whole thing to the egg.

I'll post pics when finished!


LBGE April 2011 • SBGE December 2012 •  XLBGE December 2013
Location: Jasper, Georgia


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