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First cook on the new XL... 60lbs of pork!!!
I wanted to break in "big Bertha" right... so I got several of my family members to purchase boston butts and allow me to cook them. I ended up with 7 butts all right at 8.5lbs (some were a little more). Put them on tonight rubbed with yellow mustard and BBBR... Cooking at 250 with the DigiQ, so I am hoping they finish tomorrow evening. This was one heavy AR. I loaded it up in the kitchen then carried the whole thing to the egg.
I'll post pics when finished!
SBGE December 2012 •
XLBGE December 2013 •
Yoder YS640 July
Location: Jasper, Georgia