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Game day ribs
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SPRIGS
Posts: 482
Cheering on my Huskers. Hopefully they can hang on for the win.
XL BGE
Comments
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Looks great. I've got three racks on the XL now. I'm trying to decide if I want to try the 3-1-1 method or just do as I usually do and let them roll as is. How did you cook yours?
North Texas
XL and Small BGE
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250 grate. 2 hours and 20 minutes uncovered. 1 hour 15 minutes in foil and about 35 minutes in the egg, uncovered after shutting all the vents.XL BGE
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I do mine at 225 for 5 hrs. They come out perfect every time.
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SPRIGS said:250 grate. 2 hours and 20 minutes uncovered. 1 hour 15 minutes in foil and about 35 minutes in the egg, uncovered after shutting all the vents.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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You can get a bad taste on your meat by closing the vent's and leting your meat dwell in the dieing fire. IMHO.bud812 said:SPRIGS said:250 grate. 2 hours and 20 minutes uncovered. 1 hour 15 minutes in foil and about 35 minutes in the egg, uncovered after shutting all the vents.
Thanks for the tip! Won't risk it again.
XL BGE -
Big win for the Huskers today, now gotta hope that Abdullah sticks around but I get a feeling he's going to go pro after he saw how Burkhead's senior season went. Getting ready to throw some t-bones and crab legs on myself to celebrate the victory.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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