Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Eggin' in the cold, ( Like 5 below cold) should I worry about firing up a cold egg?


I have tomorrow off and a rack of ribs and whole chicken in my fridge, so I'm thinking of bringing in the year right.  However, my Egg is out on my deck in below zero temperatures for days.   Is there an issue with firing up a cold egg?  Will it stress the ceramic to have that high heat on the inside and that cold on the outside?   I would think it would be ok, but it doesn't hurt to check first.  I could drag it in the house for a few hours, then fire it up. But I hate moving the thing.  Thanks!   and Happy Egg Year to you all in 2014.

Is it done yet? Is it done yet?


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