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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Attempt at Baby Backs

GoHornsGoHorns Posts: 17
I decided to try my luck with Baby Backs.  Went to Matador Meats in Plano, Tx (if you are in the area, I recommend them.  Gave them a good coating of John Henry's Sugar Maple rub, and let them sit overnight.

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Then I fired up the BGE and settled the dome at 250.  Using Royal Oak, and Hickory chunks.

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Cooked them foil-free for three hours, foiled for two, and then open again for the last hour.


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These ribs from Matador have more meat than some pork chop I've seen.  However, the end result was very good.  Good, smoky flavor and moist and tender.  Very pleased with the outcome.

Deep In The Heart of Texas...A State of Mine....

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