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Mickeys rub
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plumbfir01
Posts: 725
So I tried the rub on two spatchcock chickens las week and they turned out eggcellant. My question is .....
Do you guys think it will be same result if a turkey is done in traeger? My dad finally took my advice to try the rub and I hope it work well with a tied up bird in the smoker..
Beaufort, SC
Comments
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Probably, as long as they cook at similar temps.
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I made my first batch and am trying it on a spatch **** turkey tomorrow night. Smells awfully coffee right now. I hope it turns out well. I did it by weight,100 grams expresso (couldn't find instant)100 grams brown sugar50 grams each - black pepper, kosher salt, garlic powder75 grams ancho chili powder.I put it all in my magic bullet and made sure it was well ground. Hope it turns out wellXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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regular espresso grind works for me (instant not a big deal imo)you will be happy. it is a great recipe, my dad just called and said it was great.Beaufort, SC
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Thatgrimguy said:I made my first batch and am trying it on a spatch **** turkey tomorrow night. Smells awfully coffee right now. I hope it turns out well. I did it by weight,100 grams expresso (couldn't find instant)100 grams brown sugar50 grams each - black pepper, kosher salt, garlic powder75 grams ancho chili powder.I put it all in my magic bullet and made sure it was well ground. Hope it turns out well
All the coffee is gone in the cook. I worried about the same thing.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
My dad uses it for birds in his electric smoker and says it turns out great.Be careful, man! I've got a beverage here.
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I used it Thanksgiving it was great but it made the turkey almost look burned very dark from the coffee if your looking for a nice presentation on the table you should keep that in mind2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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With rubSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Yeah, Mickey's rub is #1. Love it!
John in the Willamette Valley of Oregon -
It was great on everything I tried. It was a tad sweet for my taste, so I doubled the chili powder (cayenne). For beef, I added extra salt on the meat after I dusted it with the coffee rub.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I put it on a roast last night and it was great but tomorrow I'm gonna do a spatchcocked turkey with it and I can't wait. Yes, you heard me..,SPATCHCOCKED!!Mt Elgin Ontario - just a Large.
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