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Thinking about a NYE Wellington

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allsid
allsid Posts: 492
in EggHead Forum
Does anyone have a good recipe?  Tried and true- SWMBO approved, initialed, and notarized?

I have a beef tenderloin already, but thinking of getting fancy with it-

All ideas are appreciated.


Cheers-  
Proud resident of Missoula, MT
https://www.facebook.com/GrillingMontana
http://grillingmontana.com
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Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook

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