We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Plan on doing a 10lb bone in prime rib and wondering what the general rule of thumb is for cook time? I plan on indirect at 300 dome temp then a reverse sear. Anyone have an idea? I see lots of posts with different methods but not sure how long each one takes
Rochester Hills, MI