Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Chili with Breadbowls (pics)

First go at this on the egg. Setup is a 16" cast iron Dutch oven sitting on stone on spider. Top level of AR with baking stone. 1/2 cup water poured on top of Dutch oven prior to adding bread. image
XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin

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