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Chili with Breadbowls (pics)

First go at this on the egg. Setup is a 16" cast iron Dutch oven sitting on stone on spider. Top level of AR with baking stone. 1/2 cup water poured on top of Dutch oven prior to adding bread. image
XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin
image.jpg 671.1K
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Comments

  • gmacgmac Posts: 565
    Should have the chili in the Dutch oven to make it a total one-stop cook :)
    Can't wait to see the final result.
    Mt Elgin Ontario
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  • KruegsKruegs Posts: 128
    The venison chili is in the Dutch oven. Pics to come I just can't get at it now.
    XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin
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  • jtippersjtippers Posts: 510
    I am digging this idea! Thanks for posting!
    LBGE April 2011 • SBGE December 2012 •  XLBGE December 2013
    Location: Jasper, Georgia
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  • gmacgmac Posts: 565
    Kruegs said:
    The venison chili is in the Dutch oven. Pics to come I just can't get at it now.

    I mis-read. Thought you put water in the DO. Re-read to see you put it on, not in. Makes sense to me now.
    Mt Elgin Ontario
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  • KruegsKruegs Posts: 128
    More pictures
    image.jpg 1.7M
    image.jpg 1.4M
    XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin
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  • KruegsKruegs Posts: 128
    Only picture I have showing chili on the egg.
    image.jpg 753.7K
    XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin
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  • KruegsKruegs Posts: 128
    I didn't get much color on my bread. Should I have just left it on longer? I had it really high in the dome...would they make a difference?
    XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin
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  • DMWDMW Posts: 6,822
    Looks great, and I like that setup.
    My Facebook Place where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
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