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Chili with Breadbowls (pics)
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Kruegs
Posts: 128
First go at this on the egg. Setup is a 16" cast iron Dutch oven sitting on stone on spider. Top level of AR with baking stone. 1/2 cup water poured on top of Dutch oven prior to adding bread.
XL BGE; CyberQ Wifi; Adjustable Rig, Woo2
Green Bay, Wisconsin
Comments
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Should have the chili in the Dutch oven to make it a total one-stop cookCan't wait to see the final result.Mt Elgin Ontario - just a Large.
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The venison chili is in the Dutch oven. Pics to come I just can't get at it now.XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin
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I am digging this idea! Thanks for posting!SBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia
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Kruegs said:The venison chili is in the Dutch oven. Pics to come I just can't get at it now.
I mis-read. Thought you put water in the DO. Re-read to see you put it on, not in. Makes sense to me now.Mt Elgin Ontario - just a Large. -
More picturesXL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin
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Only picture I have showing chili on the egg.XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin
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I didn't get much color on my bread. Should I have just left it on longer? I had it really high in the dome...would they make a difference?XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin
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Looks great, and I like that setup.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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