We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I've browsed and searched and have come up with more questions than answers. So, if you don't mind, I'm looking for your preferred method for preparing St Louis style pork ribs.
Wife prefers fall off the bone. Doesn't matter if it's got bbq sauce or not. Just looking for some clear direction.
Thanks in advance.