Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
A Perfect Weekend in MN
Options
jjsupafly
Posts: 8
Saturday Night:
4 day old Surly Abrasive. Check.
Kobe steaks on the Egg. Check.
5 degrees F. Check.
Sunday AM:
More Fresh Abrasive. Check
Zero degrees. Check
Rack of ribs on the Egg. Check
A Perfect weekend in MN!! Check!!
Brisket Is My Spirit Animal
Comments
-
Cold egging weather is the best egging weather. Don't let the haters tell you otherwise
-
Eggcelsior said:Cold egging weather is the best egging weather. Don't let the haters tell you otherwise
_______________________________________________________________
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
4 day old Abrasive! Yup... that's awesome.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
-
not to sound stupid what is Abrasive ?2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
-
Charlesmaneri said:not to sound stupid what is Abrasive ?Edina, MN
-
Surly = Deliciousness. Good beer choice"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I'm with you egging in the cold. Good beer choice! I have had Surly Furious and Bender, never the Abrasive. Not sold in my area, but I have a friend who brings me a couple of 4 packs when he visits.BTW I did brew a Furious clone kit (Ferocious) bought from Midwest Supplies in...........Minnesota. If you are a brewer, it is hard to distinguish from the real thing.XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
-
I think we have hit 70+ today in central Texas. I'll stick with that over frozen egg lids. I'd like to try some of that brew though.
-
You had me at 4 day old Abrasive! Nice weekend there.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Budgeezer said:Charlesmaneri said:not to sound stupid what is Abrasive ?_____________
Tin soldiers and Johnson's coming...
-
Cookinbob said:I'm with you egging in the cold. Good beer choice! I have had Surly Furious and Bender, never the Abrasive. Not sold in my area, but I have a friend who brings me a couple of 4 packs when he visits.BTW I did brew a Furious clone kit (Ferocious) bought from Midwest Supplies in...........Minnesota. If you are a brewer, it is hard to distinguish from the real thing.So, the Ferocious kit was the second batch I ever brewed when I started about 5-6 years ago....not my finest batch...lets just say I've learned a lot since then. If you are interested, Northern Brewer (also here in MN) has a line of Pro Series kits where they have worked with brewers to get their actual production recipes scaled down to home brew batch sizes. I've brewed Furious, Bender and Cynic. All turned out great. I actually modified the Bender kit by adding cacao nibs, vanilla beans, and an oak spiral to the keg....turned out really great. Got the Bender and Cynic kits on my counter waiting to be brewed again during the holiday!Cheers,JBrisket Is My Spirit Animal
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum