Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I'm a brand new owner and I'm itchin' to get this thing going...if I cook in 20-30 degree weather do I risk cracking my brand new medium Egg? Gonna do a couple of birds Friday then my first (turbo) butt on Saturday!
Thanks in advance!