Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Newbie question

I'm a brand new owner and I'm itchin' to get this thing going...if I cook in 20-30 degree weather do I risk cracking my brand new medium Egg?  Gonna do a couple of birds Friday then my first (turbo) butt on Saturday!

Thanks in advance!

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