We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm a brand new owner and I'm itchin' to get this thing going...if I cook in 20-30 degree weather do I risk cracking my brand new medium Egg? Gonna do a couple of birds Friday then my first (turbo) butt on Saturday!
Thanks in advance!