We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So I did a reverse sear prime rib Saturday and everyone thought it was really good except the mother in-law who apparently doesn't like smoke flavor at all even though I didn't use any wood just the lump overdid it for her:(
My issue is that after the low cook too 120 I crank the egg to 500 or so for the sear but when i open the dome its flaming like crazy almost touching the dome itself.Then it continues to flame even worse once the roast is put on??? In pics of other reverse sears i've seen on here many have settled fires of glowing lump to do the sear over...how do you control a flaming egg for a sear?? My dome is closed for the sear but the fire seems outta control all the same?
Hows ya gettin' on, me ol cock?
Kippens.Newfoundland and Labrador. (Canada).