So I did a reverse sear prime rib Saturday and everyone thought it was really good except the mother in-law who apparently doesn't like smoke flavor at all even though I didn't use any wood just the lump overdid it for her:(
My issue is that after the low cook too 120 I crank the egg to 500 or so for the sear but when i open the dome its flaming like crazy almost touching the dome itself.Then it continues to flame even worse once the roast is put on??? In pics of other reverse sears i've seen on here many have settled fires of glowing lump to do the sear over...how do you control a flaming egg for a sear?? My dome is closed for the sear but the fire seems outta control all the same?
Hows ya gettin' on me ol cock?
Kippens.Newfoundland and Labrador. (Canada).