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Firemanyz
Posts: 907
I just spatchcocked a belle and Evans fresh turkey and found this inside the cavity. Are these what I think they are? Anyone ever cooked them?
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What ever they are, I'm sure they are.Hood Stars, Wrist Crowns and Obsession Dobs!
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Looks like the gizzard?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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You are correct I just found a pic that matched it on google. They are gizzards. I'm going to toss them on with the turkey and try them out.
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Those are really good cooked on HDAF dusted with Tsunami spin. I like turkey liver & gizzards a lot better than chicken.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Better if you throw them in with the gravy and pull them out after an hour
Steve
Caledon, ON
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Fry them in a pan with some rosemary , butter and a little sea salt.Killer!!!!!!!Jefferson .GA.Been egging since 1985 on a medium egg
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Its a gizzard. Best stewed or braised unless you like to chew.Mt Elgin Ontario - just a Large.
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That turkey had quite the set of clackers! LoL!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
You must not have a cat, she'd be crawlin' up your leg by now._____________
"The reason I go out with young men is because men my age or older — well, now they’re all dead."
-Cher
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I actually cooked them with the turkey. They were chewy but tasty. Kinda like a chewy jerky ball. I ate one and the dog lucked into the other.
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Look to the right and the neck and gizzard. I always cook both for cooks food.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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