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I love smokin in the winter! (brisket question)
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busmania
Posts: 414
Henaple's post about brisket chili yesterday motivated me. So, today I am smoking a brisket and the temps outside are a balmy 0 degrees. My question is, do I need to foil it?
Comments
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I hate to be a downer but winter hasn't started yet
:((Steve
Caledon, ON
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Not for the cold weather. If your wanting a quicker cook maybe. After the other day i don't believe I'll ever wrap one. Keep us posted.Green egg, dead animal and alcohol. The "Boro".. TN
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well it sure as hell feels like winter! I don't think ill wrap. im at 152 internal temp right now. Dome temp at 230. Its been on for almost 5 hours. I may bump it up to 260ish in a couple hours. hoping to eat for dinner but im not going to rush it.
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Nothing like being able to warm the hands on the exterior of the egg during these frigid temps!XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin
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O my, I just opened it for the first time today. Internal temp is 175. Looks like a black ball of amazingness. I hope it tastes the same!
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