Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My deck with built in outdoor kitchen, Pic heavy.

ThatgrimguyThatgrimguy Posts: 668
edited November 2013 in EggHead Forum
I've had my XL for about 6 months and I already bought a 2nd egg (Small) and built myself an outdoor kitchen where I can enjoy my view.  I included lots of counter space, an under-mount sink, 1 XL, 1 Small and a gas range with 2 burners.

I still need to seal the cabinetry, lower the height on the small to match the XL, install the stainless doors, run the plumbing, drain and gas lines. And get all the electrical done. Lots of lighting, plugs and a couple "Haiku" fans from the Big Ass Fan company.

Well here are the pics. So close to being done, but I just couldn't wait anymore!!
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Then the palms showed up!!

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And finally the outdoor kitchen. I should have gotten better progression shots.

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Well, that's my slice of paradise!! Off to shop for thanksgiving ingredients. I plan to use my new kitchen for all it's worth. (that is if I can get the gas and plumbing done in time...)
Biloxi, MS
XL / Small
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