what to cook to season your new egg

laserdoc85 · November 2013

Ok this one is for the guys with the new eggs that are not seasoned yet.

Cook you up some breakfast sausage patties at about 300 over direct heat for about 45 min.

They will smoke like a mother and each one will take on that egg taste, Do this about a dozen times and you will be on your way to that black nasty resin that you want to coat the inside of the egg. But be careful dont get that stuff on your fingers or clothes. Very hard to get off.

One of the better things cooked on the egg I think. I have not done it for maybe 12 years because when I cook breakfast I want breakfast!! and dont want to play around an hour with the egg to get them cooked.

Little Steven · November 2013

You don't need to season an egg. Just get cooking

henapple · November 2013

I'd say LS is correct... Even for a Canadian. Just start cooking. I'm not sure an egg gets seasoned. A clean burn would eliminate the seasoning. I'm sure village idiot will chime in and let us know.

Little Steven · November 2013

In Latin likely

SmokinDAWG82 · November 2013

I thought the OP was hammered

Skiddymarker · November 2013

Seasoned egg, is that another way of saying dirty egg?

First time always good to run a small batch of lump through it with a dome temp of 400º max. Just let it burn out completely and then as LS says, get cooking.

hapster · November 2013

If you want the that glossy black finish; do a few butts and briskets...

Never mind the veggies below, the inside of my egg looks like a good wok

RandallB · November 2013

Do a few long smokes with Pecan wood....get rid of that new "shiney" look.

Never trust an egg owner with a "bright" "new" looking egg!!!!!

what to cook to season your new egg

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