It looks like you're new here. If you want to get involved, click one of these buttons!
Thanks, @Mickey, I gotta take a shot at this one! >-
Easy is good. I'm a big fan of ham around the holidays I might make one soon just to have leftovers.
135...where? End or middle?
Almost picked one up today; just wasn't sure what type...Am I looking for an uncured ham? What do you use for smoke?
Can you get Sugar maple wood in the South?
Keeping it local
Judy Mayberry said:
Mickey, where did the gloss come from if there's absolutely NOTHING on it?You didn't cut deep on the spiral-cut ham, it look like. I't already cut.
Thanks Mickey I'm going to try some sugar Maple!! Do you use Sugar Maple on anything else??