Made some hanger steak for dinner with the in-laws last night. Marinated 'em in Dijon mustard, lemon juice and zest, and herbs, and then reverse seared 'em. Turned out pretty darn well, I think:
Wife made spinach gratin and roasted sweet potatoes and autumn squashes:
Ended up being a nice meal. Hadn't posted a cook in a while, so I figured I'd share.
[Northern] Virginia is for [meat] lovers.