Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hanger steak

Made some hanger steak for dinner with the in-laws last night.  Marinated 'em in Dijon mustard, lemon juice and zest, and herbs, and then reverse seared 'em.  Turned out pretty darn well, I think:


Wife made spinach gratin and roasted sweet potatoes and autumn squashes:


Ended up being a nice meal.  Hadn't posted a cook in a while, so I figured I'd share.

[Northern] Virginia is for [meat] lovers.


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