Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Invertabird is on

Set the pizza stone on the woo and put a rondelle on some plumbing tees. Didn't need the height cause the bird is small but wanted to see how much I could get. Salt and pepper inside and out, some herbs stuck in and a half a garlic bud on the top of the stand.

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Pork roast from last night

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Steve 

Caledon, ON

 

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