Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Feedback on Alton Brown's Boston Butt Brine

Has anybody tried Alton Brown's Brine for Boston Butts - I've used brines for turkeys but never for a butt my friend brined 3 butts last night and smoking today very interested on feedback - 
Thanks much
Doug

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