It looks like you're new here. If you want to get involved, click one of these buttons!
A few weeks ago I picked up 2 briskets (I thought) from Restaurant Depot; cooked one and froze the other. I pulled the frozen one out today in preparation for a weekend cook, and I noticed that the label read Superior Angus Beef Bottom Round Flat. Uhhhhhhhh.... the first one I cooked was clearly a brisket, but I don't recall focusing on the label. This time around I'm afraid that some other cut found its way into the pile of briskets that I picked through at RD.
So what is this cut? How do I cook it? If I'm planning on cooking brisket, can I treat this meat the same way, or should I go out and buy an actual brisket?