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Cowboy Steak 2.5LB bone in Ribeye
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DeaconKav
Posts: 84
My favorite steak is a bone in Ribeye. Decided to actually cook one on the egg. This was my first attempt with bone in. I picked this one up at Market Street and was 2.5lb. Used a combo rub of Rasing steaks and cowlick by dizzy pig. I like my steak with a thin red line. Maybe one of the best steaks I have ever tasted.
Comments
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Looks mighty tasty!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Looks great
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Damn!!! Looks like one I get for fathers dayMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Hapster nailed it. DamnSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Awsome cook, that looks mighty tasty.
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What grade meat is this? I get bone in ribeyes up North, just never look like that cut. Looks great.
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DROOOL!!!
=P~ -
@irishdevil it was just angus choice from market street. worth every penny. another butcher I go to is prime, but for $ this was perfect.
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Wow! That looks great. Publix in my area has bone in ribeye on sale for $7.99/lb. They had a few yesterday that looked similar...not sure if you call it a small roast or a big steak! I might just have one for dinner tonight...thanks for the inspiration!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Can I ask, did you use the place setter up or down or did you remove altogether?
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@jonhalestrap sorry just getting back to you, but direct and high heat. No plate setter, on grilling steaks. I do a reverse sear on tri tip, so on that one I smoke it, then take place setter out and then sear it on both sides.
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Well done, That steak looks perfect!
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Awesome looking hunk o' beef, Deacon. What took you so long to cook a bone in on the Egg? I see you served it on your best China.
Not digin' your avitar. You ready for tomorrow night? Got my ticket and a new black Baylor shirt. It's gonna be a blackout #EveryoneInBlack
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Wow! Gorgeous hunk o' cow. All for you or did you have to share?
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
Cut that sucker open - I's gotsta know!!Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Dude cooked it in April. "I don't know where that steak'll be then but it sure won't smell too good that's for sure"
Steve
Caledon, ON
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that almost looks eatable2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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DAYUM that looks awesomeLarge, small and mini now Egging in Rowlett Tx
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When does a steak become a roast?
When does a pigeon become a squab?.... When it goes in the oven!
XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser -
@griffin Most Georgia fans cringe when they hear about a blackout, but not me. I wish we'd do it again. Enjoy the festivities!
@DeaconKav Nice cook!Ball Ground, GA
ATL Sports Homer
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