We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Forum rules... Day drinking
This forum is only moderated on... Self promoting occasions. While it's loosey goosey.. We should have a few guidelines.
Search before you ask... But ask anything new... Things change.
dont comment on a post from 1965...fred Flintstone will rip you a new one
Don't post a cook that changes your political and religious views without details... If your cook caused multiple orgasms we need to know without asking.
Give credit where credit is due...
Learn to say spatchcock like William Shatner
Learn to spatchcock... If you mention a beer butt chicken you'll be bombarded with why you did it wrong.
If someone post a great cook don't automatically fix their victory by telling them how you do it.
Try Travis style brisket.. Just to boost his view total...
Cook at your first eggfest... I hate hearing.. "I'll cook next year". Your food is good enough.
Dont ask what lump is the best... That's like asking which sexual position is best... Try them all.
14 PBR in... That's all I can think of...
Green egg, dead animal and alcohol. The "Boro".. TN