Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef Ribs.

Beef Short Ribs. Cooked at 300 for 4 hours. (needed about 45 extra min.)
I used Mickey's coffee rub. 

The wine is hand made by our very own Village Idiot. Thank you Pam and Gary. I am not a wine-ologist but that was at least better than Ripple. 
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Be careful, man! I've got a beverage here.
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